Eating with John Chow – The Crab Pot Seattle

by John Chow
Welcome to episode six of Eating with John Chow. On this episode, I headed to Bellevue, Washington (a suburb of Seattle) to take on the Seafeast at the Crab Pot. What is the Seafeast? Our Specialty: We take a variety of fresh seafood, steamed with mouth-watering spices, we pour it out on the table on butcher paper, give you a mallet, bibs & let you go at it! King cr ...Read the full article

Eating with John Chow - The Crab Pot Bellevue on this episode of Eating with John Chow, I take on the seafeast at the Crab Pot in downtown Bellevue, WA.

Crab Pot Seattle Man vs. Food with Adam Richman

The Crab Pot Seafood Restaurant in Seattle Washington, located at Miner's Landing on the famous "Pier 57". Man vs. Food Adam Richman takes the Seafeast Challenge: The Alaskan Seafeast! King Crab, Dungeness Crab, Snow Crab, Shrimp in the shell, Steamed Clams, Pacific Mussels, Andouille Sausages, Corn on the Cob and Red Potatoes in their jackets. All served in a huge bowl and damped on your table to be enjoyed with a wooden mallet! Visit their website at, website design by Link Web Services, Inc.