Eating with John Chow – Seabirds Kitchen

by John Chow
Hard to believe this is the 14th episode of Eating with John Chow. You may recall that we’ve been on a veggie/vegan kick lately. Well, that hasn’t changed. Seabirds Kitchen started out as a food truck. The brainchild of Stephanie Morgan, the strategy was simple: Fruits and vegetables should be grown locally and organically, picked when ripe and enjoyed at the peak of their season.Read the full article

Eating with John Chow - Seabirds Kitchen

http://www.johnchow.com On this episode of Eating with John Chow, we try out the vegan masterpieces of the Seabirds Kitchen. They started as a food truck and did so well, they open a real restaurant.