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Seth Godin's Blog
by Seth Godin
Just about everything tastes better toasted. One reason is the physics of the maillard reaction. But more than that, I think, is the realization that toast is: Custom made (for you) With care (so it doesn't burn)
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How the Toast disrupts with a literary flair
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About the post:
May 11, 2015 8:48am
by Seth Godin at
Seth Godin's Blog
About the author
Author, blogger, a lifetime of projects. This is a retweet of my blog.
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