Mother’s Day Dinner at Scott’s Restaurant & Bar

by John Chow
Yesterday, I took my wife and her mom, plus Sally, to Scott’s Restaurant & Bar for a Mother’s Day dinner. Scott’s specializes in sustainable seafood and the prime-aged steaks. Executive Chef Michael Doctulero creates new American cuisine with influences from Asian, French, classic American and beyond. The restaurant only use produces harvested from local organic farms.Read the full article