Trying Some Real Kobe Beef at Ginza Rangetsu

by John Chow
What’s the most tender steak you have ever had? Odds are, it will never be as tender as real Kobe beef. I say real Kobe beef because you can only get the real stuff in Japan. The stuff outside Japan is Kobe “Style” beef. Kobe beef is a delicacy renowned for its flavour, tenderness, and fatty, well-marbled texture. The marbling makes USDA Prime beef look super lean.Read the full article