Four Marketing Lessons I Learned From Working as a Line Cook

Before I was a marketer, I was a line cook. On my first day in a professional kitchen, I got the assignment of peeling and dicing a 10-pound bag of carrots, a 2-hour task that I needed to finish in the 1.5 hours before dinner service started. About 15 minutes in, the chef said to me, "Talia, I need you to come help me strain this stock." I was confused.Read the full article