Turkey troubles? Food52 has a Thanksgiving cooking hotline

It’s that time of the year when we’re expected to know what “brine” means and we promise ourselves that we won’t be defeated by a dead piece of poultry. Thankfully, there’s plenty of help on social media to assist amateur cooks during their most vulnerable times. For example, Sam Sifton, the food editor of The New York Times, is hosting a question-and-answer session on Faceboo ...Read the full article