Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper & Ivy | HERITAGE
In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist. Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water. https://www.sanpellegrino.com/us/en/ Gab Taraboulsy - Director / Producer Clenet Verdi-Rose - Producer Alex Emanuele - Editor Robert Vroom - Director of Photography Jan Limal - Assistant Camera ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade
The Aeolian Islands: Sicilian Sunshine & Sea | Live! Eat! Sicily!
In the first episode of Live! Eat! Sicily! we're in search of Sicilian sunshine and sea. We take a journey to the beautiful Aeolian Islands in Sicily, where A Brit and a Broad explore the secluded beaches and seaside terrain. #sponsored Learn more about A Brit and a Broad and stay up to date with all their adventures: YouTube: https://www.youtube.com/user/abritandabroad Website: http://abritandabroad.com/ Facebook: https://www.facebook.com/abritandabroad Twitter: @abritandabroad Instagram: @abritandabroad