Swipely Rebrands as Upserve, Launches Mobile App and New Tools for Restaurants

by David Hirschman
One of the more vexing problems of managing a restaurant is trying to get a granular understanding of what’s happening on a daily basis, and then figuring out how to make incremental improvements that could affect the bottom line. Why do you always run out of a certain dish on the first Tuesday of the month? Why does one server always get customers who spend more money on wine ...Read the full article