How One Seasonal Restaurant Stays Busy During the Offseason

by Miranda Paquet
You dread it every year. The busy season starts to wind down. The crowds begin to thin out; things get quieter. And quieter… How can you keep business from screeching to a halt during the long, slow offseason? That was the challenge Donny and Jim Estes faced at Landfall Restaurant in Cape Cod. While business booms during the busy summer season, it’s a challenge to draw custom ...Read the full article