Cooking competitions and international hour: UK agency food culture

Food is taken seriously at agencies. Whether it’s a way to bond, a team-building exercise or to showcase the company culture, agencies are making more than a meal out of food, the most primal communal activity. At the top end of the scale, brand consultancy Wolff Olins employees chef Sam Youssef, previously from award-winning restaurant and media haunt, the Wolseley.Read the full article