Day in the Life: Daily Beast’s head of cocktails on drinking on the job

With the title chief cocktail correspondent, Noah Rothbum has to dispel a myth often. “People think I’m drunk all day,” he said. “They think I start drinking at 9 a.m. and don’t stop.” The head of the Daily Beast’s new food and drink vertical spends most of his days writing and editing stories, producing a weekly Facebook Live video and leading a team of writers.Read the full article