Artificial Flavor

Flavor (or flavour; see spelling differences) is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat as well as temperature and texture, are also very important to the overall Gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants, which affect these senses.Flavorant is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc.
Posts about Artificial Flavor
  • Honey Maid celebrates the modern American family, again

    The traditional idea of the family is increasingly just that: a traditional idea. Honey Maid knows that, and it really, really wants its customers to know it knows. The newest spot by the graham cracker brand, the latest in an ongoing campaign, features a real-life “blended family” comprising divorced and remarried parents and their stepchildren yesterday.

    Tanya Dua/ Digiday- 7 readers -
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