A baguette (/bæˈɡɛt/; French pronunciation: ​[baˈɡɛt], feminine noun) is "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.A standard baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long.
Posts about Baguettes
  • The 7 Keys to List Posts that Are Worth Writing (and Reading)

    … baguettes in front of them, they’ll find you. But a good content creator doesn’t stop there. We look for angles. Fascination elements. (You can learn more about fascination in Brian’s podcast interview with Sally Hogshead, published earlier today.) A strong writing voice will elevate content from “moderately useful” to “must-read.” So will a compelling…

    Sonia Simone/ Copybloggerin Content Blogging- 27 readers -
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