A baguette (/bæˈɡɛt/; French pronunciation: ​[baˈɡɛt], feminine noun) is "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.A standard baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a metre (39 in) long.
Posts about Baguettes
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    … to your favorite writing forum and bemoan the fact that the word listicle is now part of your life. I’m sorry. If we can figure out a way to burn this out of the English language, we will. But let’s move forward. Even if this is technically your assignment, the worst way to create a list post is to open your writing tool of choice and put…

    Sonia Simone/ Copybloggerin Content Blogging- 23 readers -
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