Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Posts about Breadcrumb
  • The In-Between Stage for Startups: Visions of Growth and the Value of Pivots

    …,” Davis says. “You’re never really done as an entrepreneur.” Last year Upserve bought the point-of-sale system Breadcrumb from Groupon, and this year the company is planning to roll out additional product modules to the market. Davis does categorize financials, but, like Bird, he doesn’t equate investment stages or revenue milestones…

    Street Fight- 23 readers -
  • 6 POS Systems Designed With Restaurants in Mind

    … analyzes the number of times each menu item is ordered, and compares that to inventory data. It then notifies managers when they’re about to be low on certain ingredients. Monthly pricing for TouchBistro ranges from $69 to $399. 3. Breadcrumb: Modern POS software for restaurants A cloud-based POS system designed for restaurants, cafes, bars…

    Stephanie Miles/ Street Fightin Mobile- 17 readers -
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