Breadcrumb

Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Posts about Breadcrumb
  • The In-Between Stage for Startups: Visions of Growth and the Value of Pivots

    … Though SEO software company Moz is more than a decade into its business evolution, CEO Sarah Bird says there is no in-between stage for her company. “As Moz has grown, I still feel that I’m in the very early stages,” Bird says. “You never arrive. There’s no ‘Yay, we did it, we’re done.’ I’m not in between anything. I’m still on the cusp…

    Street Fight- 23 readers -
  • 6 POS Systems Designed With Restaurants in Mind

    … analyzes the number of times each menu item is ordered, and compares that to inventory data. It then notifies managers when they’re about to be low on certain ingredients. Monthly pricing for TouchBistro ranges from $69 to $399. 3. Breadcrumb: Modern POS software for restaurants A cloud-based POS system designed for restaurants, cafes, bars…

    Stephanie Miles/ Street Fightin Mobile- 18 readers -
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