British Food

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those that have settled in Britain, producing hybrid dishes, such as the Anglo-Indian chicken tikka masala."Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe.
Posts about British Food
  • Take a stroll in Shoreditch, the creative hotbed of London

    … meetups? The long-established MiniBar throws a regular Friday-night session. BL-NK offers its space for weekly meetups, including dotdotdot from Shane and the team at onedotzero. There’s also Richard Fearn’s Friday Sessions, where the good, bad and the ugly of startups meet the good, the bad and the ugly of marketers. Where do you get your best…

    Chris Smith/ Digiday- 7 readers -
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