British Food

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those that have settled in Britain, producing hybrid dishes, such as the Anglo-Indian chicken tikka masala."Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe.
Posts about British Food
  • Take a stroll in Shoreditch, the creative hotbed of London

    … brainstorming done? The team at Central Working have created something very good as a co-working environment. Based next door to Google Campus, the café area downstairs seems to be a breeding ground for new ventures and schemes. I also like the upstairs dining room of The English Restaurant in Spitalfields. If there’s a few of you just wanting…

    Chris Smith/ Digiday- 4 readers -
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