Bundt Pan

A Bundt cake /bʌnt/ is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European fruit cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 60s, after cookware manufacturer Nordic Ware trademarked the name "Bundt" and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity.
Posts about Bundt Pan
  • Eating with John Chow – Episode 15 Happy Dining

    … or sterno like containers. The hot pots at Happy Dining are made with mostly the same veggies (potato, celery, cauliflower, soybean sprout, and cilantro). The main difference is the protein. Diners can choose from a wide ranges of meats from pork feet, to beef tendon, to squid. The pots are prepared to four levels of heat: plain, mild, medium…

    John Chow/ John Chow dot Com- 6 readers -
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