Bundt Pan

A Bundt cake /bʌnt/ is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European fruit cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 60s, after cookware manufacturer Nordic Ware trademarked the name "Bundt" and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity.
Posts about Bundt Pan
  • Eating with John Chow – Episode 15 Happy Dining

    … restaurant. Sinseollo means pot or food of the mountain gods. Traditional Sinseollo is prepared in a special cooking pot that combines a stove and pot in one. The pot looks something like a bundt pan with a stand, but the hole in the center has a bottom and a hot fire is placed in the hole to heat the dish. Later variations were adapted for gas burners…

    John Chow/ John Chow dot Com- 4 readers -
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