Carpaccio (/kɑrˈpɑːtʃi.oʊ/ or /kɑrˈpɑːtʃoʊ/; Italian pronunciation: [karˈpattʃo]) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer.
Posts about Carpaccio
  • Dining In Paradise – Seafire Steakhouse

    … ambiance. You can relax in the well stocked bar while you wait for your table. Guests at Seafire can dine from an extensive menu filled with rich, smoked, seared or grilled flavors. Tempting starters from classic shrimp cocktail to coriander crusted beef carpaccio complement entrées such as lemon-pepper tuna, sweet Bahamian lobster tails…

    John Chow/ John Chow dot Com- 3 readers -
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