Carpaccio

Carpaccio (/kɑrˈpɑːtʃi.oʊ/ or /kɑrˈpɑːtʃoʊ/; Italian pronunciation: [karˈpattʃo]) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer.
Posts about Carpaccio
  • Dining In Paradise – Seafire Steakhouse

    … Seafire Steakhouse offers the best steaks in the Bahamas. Therefore it’s not shocking that it was also the most expensive steaks in the Bahamas. I can’t remember the last time I paid $65 (plus 15% auto tip) for a 14oz New York Strip. Good thing it was one of the best tasting steaks I’ve ever had. Seafire is located in the Atlantis Marina…

    John Chow/ John Chow dot Com- 4 readers -
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