Carpaccio (/kɑrˈpɑːtʃi.oʊ/ or /kɑrˈpɑːtʃoʊ/; Italian pronunciation: [karˈpattʃo]) is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer.
Posts about Carpaccio
  • Dining In Paradise – Seafire Steakhouse

    … and the finest cuts aged beef. The menu also has a variety of signature martinis and an extensive collection of fine wines. The open kitchen allows guests to see their steak as they cook. My Wagyu NY Strip was grilled to perfection and full of flavor. That helped to lessen the sting of the $65 price tag. The steak came with a glove of roasted garlic…

    John Chow/ John Chow dot Com- 6 readers -
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