Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.Traditionally the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead trout, trout, lumpfish, whitefish, and other species of sturgeon.Caviar is considered a delicacy and is eaten as a garnish or a spread.
Posts about Caviar
  • Whales vs wasted-energy: where should you spend your time?

    … treatment, you shout! But shouldn’t all customers be treated with the same respect, given the same offers and deals? Maybe not. Think with Google published their thoughts on this concept in their new report: “Measure What Matters Most: A Marketer’s Guide“. The report outlines 4 tenets of measurement-focused marketing. We’re going to focus on just one…

    Cynthia Boris/ Marketing Pilgrimin EMail Google- 3 readers -
  • Social selling, social business, social employees and other hype

    … the right thing. 3. Social selling I was recently brought in to help support a “social selling” strategy for a Fortune 100 brand. They had already spent thousands of dollars of social selling training but saw no results and little adoption over a year. In fact, their sales were declining. I dug into the data and conducted employee interviews…

    {grow}in Social- 6 readers -