Caviar

Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.Traditionally the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead trout, trout, lumpfish, whitefish, and other species of sturgeon.Caviar is considered a delicacy and is eaten as a garnish or a spread.
Posts about Caviar
  • Why Back-end Tech Is Key for Food Delivery Startups

    … It’s surprising to see how few local delivery startups stand out with their marketing messaging. For the uninitiated customer, what’s the difference between Postmates and Delivery.com, or DoorDash, Caviar, and Grubhub? Their websites have similar closeups of delicious dinners and offer some version of “we deliver food to your house” as copy…

    Street Fight- 20 readers -
  • Whales vs wasted-energy: where should you spend your time?

    … treatment, you shout! But shouldn’t all customers be treated with the same respect, given the same offers and deals? Maybe not. Think with Google published their thoughts on this concept in their new report: “Measure What Matters Most: A Marketer’s Guide“. The report outlines 4 tenets of measurement-focused marketing. We’re going to focus on just one…

    Cynthia Boris/ Marketing Pilgrimin EMail Google- 3 readers -
  • Social selling, social business, social employees and other hype

    … as low-hanging fruit within reach of any organization. One of the iconic beacons for employee social engagement is the company Whole Foods. I recently attended a talk featuring one of their business leaders who illustrated the practical limitations of socially activating their work force: 1) The majority of their employees are young, minimum-wage…

    {grow}in Social- 10 readers -
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