Caviar

Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value.Traditionally the term caviar refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, caviar may also be used to describe the roe of other fish such as salmon, steelhead trout, trout, lumpfish, whitefish, and other species of sturgeon.Caviar is considered a delicacy and is eaten as a garnish or a spread.
Posts about Caviar
  • Why Back-end Tech Is Key for Food Delivery Startups

    … It’s surprising to see how few local delivery startups stand out with their marketing messaging. For the uninitiated customer, what’s the difference between Postmates and Delivery.com, or DoorDash, Caviar, and Grubhub? Their websites have similar closeups of delicious dinners and offer some version of “we deliver food to your house” as copy…

    Street Fight- 25 readers -
  • Whales vs wasted-energy: where should you spend your time?

    … of caviar. Your business has a whale or two but probably not the tub of caviar kind. The average business whale is simply a customer who spends a lot more money than most of your customers and does it on a regular basis. Now, here comes the big question; can you name the whales in your business and are you giving them special treatment? Special…

    Cynthia Boris/ Marketing Pilgrimin EMail Google- 3 readers -
  • Social selling, social business, social employees and other hype

    … Zappos to a god-like state of social enterprise nirvana. To be like Zappos … well … you need to BE Zappos! Not many companies have that kind of company culture or leadership, do they? On paper, the idea of integrating social business into every aspect of the enterprise is intoxicating, especially for people chasing consulting dollars…

    {grow}in Social- 10 readers -
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