Curtido (Spanish pronunciation: [kurˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart cole slaw. It is commonly served alongside pupusas, the national delicacy.
Posts about Curtido
  • Eating with John Chow – Seabirds Kitchen

    …, shaved brussels sprouts, local apples, smoked almonds, pomegranate seeds, and a lemon vinaigrette. Forget spinach. All hale kale! It’s the new superfood, and Seabirds knows how to make it tasty. Purple Taquitos made with purple potatoes, chipotle sour cream fermented curtido, almond feta and cilantro. Think of it as a potato taco. It was full…

    John Chow/ John Chow dot Com- 8 readers -
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