Curtido (Spanish pronunciation: [kurˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart cole slaw. It is commonly served alongside pupusas, the national delicacy.
Posts about Curtido
  • Eating with John Chow – Seabirds Kitchen

    … Hard to believe this is the 14th episode of Eating with John Chow. You may recall that we’ve been on a veggie/vegan kick lately. Well, that hasn’t changed. Seabirds Kitchen started out as a food truck. The brainchild of Stephanie Morgan, the strategy was simple: Fruits and vegetables should be grown locally and organically, picked when ripe…

    John Chow/ John Chow dot Com- 7 readers -
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