Curtido (Spanish pronunciation: [kurˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart cole slaw. It is commonly served alongside pupusas, the national delicacy.
Posts about Curtido
  • Eating with John Chow – Seabirds Kitchen

    …, only a lot smaller. I guess calling it an anti mall is better than small mall, or tiny mall. The room at Seabirds is tall, long and narrow, with an open kitchen. It is quite noisy during lunch because the tall walls are very reflective. Good thing I had my Sennheiser mic with me, or you’ll have problems hearing the audio. The Seabirds menu…

    John Chow/ John Chow dot Com- 7 readers -
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