Dominique Ansel

Dominique Ansel is a French pastry chef and owner of Dominique Ansel Bakery in New York City. Since its opening in November 2011, the chef’s eponymous bakery was awarded Time Out New York’s “Best New Bakery of 2012” and Metromix’s “Best Bakery of 2012”, all within four months of opening its doors. Today, it is also Zagat 2013’s highest ranked bakery.
Posts about Dominique Ansel
  • A tour of Manhattan’s West SoHo, the new Madison Avenue

    … Square, as realtors call it, is today’s Madison Avenue,” said Jonah Bloom, chief strategy officer and newly crowned co-president at KBS, which has made its headquarters at Varick Street and Vandam for 13 years. For too long, the no-man’s-land between SoHo and the West Village and TriBeCa was home to industrial companies and printing presses. But more…

    Shareen Pathak/ Digiday- 6 readers -
  • Millennials, native, storytelling: Advertising Week by the numbers

    …. DJ panelists Three. DJs A-TRAK, Funkmaster Flex and Kaskade will all be on panels. Age of the youngest panelist 11, a honor held by Internet-famous female Pee Wee football player Sam Gordon. Panelist with the longest title Michael Strahan; Co-host, “Live With Kelly and Michael;” Fox NFL Sunday analyst and special co-host for ABC’s “Good…

    John Mcdermott/ Digiday- 6 readers -
Get the top posts daily into your mailbox!