Dominique Ansel

Dominique Ansel is a French pastry chef and owner of Dominique Ansel Bakery in New York City. Since its opening in November 2011, the chef’s eponymous bakery was awarded Time Out New York’s “Best New Bakery of 2012” and Metromix’s “Best Bakery of 2012”, all within four months of opening its doors. Today, it is also Zagat 2013’s highest ranked bakery.
Posts about Dominique Ansel
  • A tour of Manhattan’s West SoHo, the new Madison Avenue

    …, let me start a quick New York pizza argument: Numero 28 makes as good a pizza as I’ve had in Manhattan. Brooklyn would be a whole other question. Also, if you’re feeling down, I recommend you walk to — and then walk past — Dominique Ansel on Spring St. The line of people who aren’t really sure why they’re there will make you feel better about…

    Shareen Pathak/ Digiday- 9 readers -
  • Millennials, native, storytelling: Advertising Week by the numbers

    … that will potentially explain the nuanced differences between Millennials, Baby Boomers and digital natives Two, Debunking the Millennial Myth and Forget Millennials – Why 2015 is the Time to Invest in Boomers! Speakers/panelists 960 Most chefs on a panel Three. Mario Batali, Dominique Ansel and Daniel Boulud will all be part of the Tasting Table Talks session…

    John Mcdermott/ Digiday- 8 readers -
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