Dominique Ansel

Dominique Ansel is a French pastry chef and owner of Dominique Ansel Bakery in New York City. Since its opening in November 2011, the chef’s eponymous bakery was awarded Time Out New York’s “Best New Bakery of 2012” and Metromix’s “Best Bakery of 2012”, all within four months of opening its doors. Today, it is also Zagat 2013’s highest ranked bakery.
Posts about Dominique Ansel
  • A tour of Manhattan’s West SoHo, the new Madison Avenue

    …. Highly rated sandwich options include Alidoro on Sullivan or Olives on Prince. Just over on Carmine Street is Potjanee, a little slice of Thai heaven. As my colleague Regina Manning put it, “It’s cheap as Bangkok, feels like it is Bangkok; the entire menu is perfect. I don’t believe they’ve ever made anything average.” And, while we’re on Carmine…

    Shareen Pathak/ Digiday- 5 readers -
  • Millennials, native, storytelling: Advertising Week by the numbers

    … that will potentially explain the nuanced differences between Millennials, Baby Boomers and digital natives Two, Debunking the Millennial Myth and Forget Millennials – Why 2015 is the Time to Invest in Boomers! Speakers/panelists 960 Most chefs on a panel Three. Mario Batali, Dominique Ansel and Daniel Boulud will all be part of the Tasting Table Talks session…

    John Mcdermott/ Digiday- 6 readers -
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