Dominique Ansel

Dominique Ansel is a French pastry chef and owner of Dominique Ansel Bakery in New York City. Since its opening in November 2011, the chef’s eponymous bakery was awarded Time Out New York’s “Best New Bakery of 2012” and Metromix’s “Best Bakery of 2012”, all within four months of opening its doors. Today, it is also Zagat 2013’s highest ranked bakery.
Posts about Dominique Ansel
  • A tour of Manhattan’s West SoHo, the new Madison Avenue

    … being you. Best coffee? The best espresso in the hood (cue another argument) is at Ground Support on West Broadway. I don’t do lattes, but lots of people who do swear GS’s are among the very best they’ve ever had. Try the prosciutto, taleggio and rhubarb-strawberry jam. Also, look up from your iPhone, because there is probably someone very…

    Shareen Pathak/ Digiday- 6 readers -
  • Millennials, native, storytelling: Advertising Week by the numbers

    … and Belle Frank, executive vice president, global director strategy and applied research, Young & Rubicam. Speaker with the most original title Manuel Garcia-Garcia, neuroscience director, Nielson Neuro Speaker with the most inscrutable title Three-way tie between David Shing, digital prophet at AOL; Fat Jew, legend at King of Brunch, LLC…

    John Mcdermott/ Digiday- 7 readers -
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