Dominique Ansel

Dominique Ansel is a French pastry chef and owner of Dominique Ansel Bakery in New York City. Since its opening in November 2011, the chef’s eponymous bakery was awarded Time Out New York’s “Best New Bakery of 2012” and Metromix’s “Best Bakery of 2012”, all within four months of opening its doors. Today, it is also Zagat 2013’s highest ranked bakery.
Posts about Dominique Ansel
  • A tour of Manhattan’s West SoHo, the new Madison Avenue

    … gem. The liquor’s a touch pricey, but the vibe and the grub is good – thank the food gods that the jalapeno tater tots survived the recent cull. The location on the cross streets of Downing and Bedford, nestled between some beautiful old carriage houses, is about as cute as it gets down here. Westway is the kind of place you roll to on a Friday…

    Shareen Pathak/ Digiday- 5 readers -
  • Millennials, native, storytelling: Advertising Week by the numbers

    … that will potentially explain the nuanced differences between Millennials, Baby Boomers and digital natives Two, Debunking the Millennial Myth and Forget Millennials – Why 2015 is the Time to Invest in Boomers! Speakers/panelists 960 Most chefs on a panel Three. Mario Batali, Dominique Ansel and Daniel Boulud will all be part of the Tasting Table Talks session…

    John Mcdermott/ Digiday- 6 readers -
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