English Restaurant

English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, largely due to the importation of ingredients and ideas from places such as North America, China, and India during the time of the British Empire and as a result of post-war immigration.In the Early Modern Period the food of England was historically characterised by its simplicity of approach and a reliance on the high quality of natural produce. It is possible the effects of this can still be seen in traditional cuisine.
Posts about English Restaurant
  • Take a stroll in Shoreditch, the creative hotbed of London

    … St.John. The experience is easily comparable to St. John. It’s great British food in an elegantly understated venue. I’ve also had some personal involvement in the launch of Bird, a fried-chicken shop at the bottom of Kingsland Road. The chicken and waffle burger is a lunch win! And after work? Where do you go for a pint? I like the Golden Heart…

    Chris Smith/ Digiday- 5 readers -
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