Flour

Flour is a powder which is made by grinding cereal grains, beans, or other seeds or roots (like Cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important ingredients in European, North American, Middle Eastern, Indian and North African cultures, and is the defining ingredient in most of their styles of breads and pastries.While wheat is the most common base for flour, maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple throughout the Americas.
Posts about Flour
  • HTTP/2: A Fast, Secure Bedrock for the Future of SEO

    …, the "horse" was the bottleneck. HTTP/1.1 was very much a product of those times. For example, when web browser loads a web page using HTTP/1.1 it can requests resource (like an image, JavaScript file, etc) one at a time, per connection to the server. It looks like this: You'll notice the browser is spending a long time waiting on each request. While…

    Moz Blogin SEO- 12 readers -
  • Thanksgiving Potluck and Recipes We Love

    … to justify when you’re scarfing leftovers at 9 AM the day after Thanksgiving. Ingredients: 3 tbs butter 1 cup sugar 1 egg 2 cups flour 2 tsp baking powder 1 tsp ground cinnamon 1 cup milk 2 cups cranberries 2 tbs lemon/peel Directions: 1. In a mixing bowl, cream butter and sugar. beat in egg. 2. Combine the flour, baking powder…

    Sarah Burns/ BoostBlog- 4 readers -
  • Three implications for Big Data and your marketing department

    … charts, we could be missing the important opportunities presented by context. What’s the story behind the data? What’s there that we didn’t expect to be there? What are the implications of a trend and why is it happening? We need data to create our marketing plans like we need flour to make a tasty cake. The cake is always better than the sack full…

    {grow}in Google- 2 readers -