Jelly

Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage. The preparation of fruit preserves today often involves adding commercial or natural pectin as a gelling agent, although sugar or honey may be used, as well. Before World War II, fruit preserve recipes did not include pectin, and many artisan jams today are made without pectin. The ingredients used and how they are prepared determine the type of preserves; jams, jellies and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used.
Posts about Jelly
  • Facebook’s 2014 Open-Source Highlights

    … 2014 was a big year for open-sourcing at Facebook, and the social network presented its highlights in that sector for the year in the form of a 12 Days of Open Source blog post by head of open-source projects James Pearce. Pearce highlighted: React won a photo-finish over HHVM to become the first Facebook flagship open-source project to reach…

    David Cohen/ AllFacebookin Social- 22 readers -
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