Lish Food

  • Street Culture: Seattle Food Startup Delivers Culture to Chef Partners

    … he talks to at least one of the chefs every day, but he knows that that could change as the company grows. “As we scale, we want to be involved in some way or another so we understand how chefs think about this,” he said. “The business has to work for the chefs as well as the paying customers.” The company has been growing about 15 percent month…

    Street Fight- 22 readers -
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