New York Strip Steak

The strip steak is a type of cut of beef steaks. Internationally it is called a club steak. In the United States and Canada it is also known as New York strip, strip loin, shell steak, or Kansas City strip steak. In Australia it is known as a porterhouse steak or boneless sirloin. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, although not so tender as the nearby rib eye or tenderloin. (Fat content of the strip is somewhere between these two cuts.) Unlike the nearby tenderloin, the short loin is a sizable muscle, allowing it to be cut into the larger portions.
Posts about New York Strip Steak
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    … Located on the lobby level of the Cove Atlantis hotel in the Bahamas, Mesa Grill Atlantis was celebrity chef Bobby Flay’s first venture outside the United States. Designed by renowned architect David Rockwell, the oceanfront restaurant blends Southwestern motifs such as cow-print chairs with island-inspired elements like the terrazzo…

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