New York Strip Steak

The strip steak is a type of cut of beef steaks. Internationally it is called a club steak. In the United States and Canada it is also known as New York strip, strip loin, shell steak, or Kansas City strip steak. In Australia it is known as a porterhouse steak or boneless sirloin. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, although not so tender as the nearby rib eye or tenderloin. (Fat content of the strip is somewhere between these two cuts.) Unlike the nearby tenderloin, the short loin is a sizable muscle, allowing it to be cut into the larger portions.
Posts about New York Strip Steak
  • Dinner In Paradise – Mesa Grill Atlantis

    …-and-seashell bar and large windows framing views of Paradise Beach. The Southwestern-tropical fusion also appears on the menu, which includes Flay’s signature dishes, such as the New Mexican spice—rubbed pork tenderloin with bourbon—ancho chile sauce, as well as Bahamian-style options like pan-seared mahi mahi with curry coconut sauce. I went…

    John Chow/ John Chow dot Com- 11 readers -
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