A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), which is sold under the brand name "Teflon." In recent years, however, other coatings have been marketed as non-stick, such as anodized aluminium, ceramics, silicone, enameled cast iron, and seasoned cast iron.
Posts about Non-Stick
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    We are witnessing a mass migration from written communication to visual communication on social media platforms. Pictures and videos are no longer sidekicks to tweets and posts. That shift means that marketers must rethink their approach to search engine optimization (SEO). Today, over a billion images are shared daily, and when people communicate with pictures, they don't use many words.

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