A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), which is sold under the brand name "Teflon." In recent years, however, other coatings have been marketed as non-stick, such as anodized aluminium, ceramics, silicone, enameled cast iron, and seasoned cast iron.
Posts about Non-Stick
  • What's the Future of SEO in a Visual World?

    … read, "Enjoy perfectly cut sandwiches in this non-stick electric grill." Its improvement based on consumer descriptions of product images is now: "This non-stick sandwich grill is a back-to-school dorm essential." The improved description now has a target audience (college students) and a use case (dorm-room cooking). College students looking…

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