Pain

Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients. Doughs are usually baked, but in some cuisines breads are steamed, fried, or baked on an unoiled frying pan. It may be leavened or unleavened. Salt, fat and leavening agents such as yeast and baking soda are common ingredients, though bread may contain other ingredients, such as milk, egg, sugar, spice, fruit, vegetables, nuts or seeds. Referred to colloquially as the "staff of life", bread has been prepared for at least 30,000 years. The development of leavened bread can probably also be traced to prehistoric times.
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    … is not available on college websites. College Stats, a website that helps students find the best institutes of higher learning, analyzed more than 103,000 tweets mentioning the handles of various universities to find out how positive or negative the social sentiment was. Villanova University, Syracuse University and Temple University had the most…

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