Soybean

The soybean (US) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO).Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.
Posts about Soybean
  • Eating with John Chow – Episode 15 Happy Dining

    … or sterno like containers. The hot pots at Happy Dining are made with mostly the same veggies (potato, celery, cauliflower, soybean sprout, and cilantro). The main difference is the protein. Diners can choose from a wide ranges of meats from pork feet, to beef tendon, to squid. The pots are prepared to four levels of heat: plain, mild, medium…

    John Chow/ John Chow dot Com- 4 readers -
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