Steak Sauce

Steak sauce is a dark brown sauce commonly served as a condiment for beef in the United States. The original sauce which 'steak sauce' is derived from is known in Britain as "brown sauce". Also derived from "brown sauce" in Japan tonkatsu sauce has a slight variation in ingredients.Steak sauce is normally brown or orange in color and often made from tomatoes, spices, vinegar, and raisins and sometimes anchovies. The taste is either tart or sweet with a peppery taste similar to Worcestershire sauce. The brand A1 Steak Sauce is a tart variant. There are also numerous regional brands that feature a variety of flavor profiles.
Posts about Steak Sauce
  • Dining In Paradise – Seafire Steakhouse

    … and the finest cuts aged beef. The menu also has a variety of signature martinis and an extensive collection of fine wines. The open kitchen allows guests to see their steak as they cook. My Wagyu NY Strip was grilled to perfection and full of flavor. That helped to lessen the sting of the $65 price tag. The steak came with a glove of roasted garlic…

    John Chow/ John Chow dot Com- 4 readers -
  • Dinner In Paradise – Mesa Grill Atlantis

    … Located on the lobby level of the Cove Atlantis hotel in the Bahamas, Mesa Grill Atlantis was celebrity chef Bobby Flay’s first venture outside the United States. Designed by renowned architect David Rockwell, the oceanfront restaurant blends Southwestern motifs such as cow-print chairs with island-inspired elements like the terrazzo…

    John Chow/ John Chow dot Com- 6 readers -
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