Taleggio

Taleggio (IPA: [taˈleddʒo]) is a semi-soft, washed rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.
Posts about Taleggio
  • A tour of Manhattan’s West SoHo, the new Madison Avenue

    … being you. Best coffee? The best espresso in the hood (cue another argument) is at Ground Support on West Broadway. I don’t do lattes, but lots of people who do swear GS’s are among the very best they’ve ever had. Try the prosciutto, taleggio and rhubarb-strawberry jam. Also, look up from your iPhone, because there is probably someone very…

    Shareen Pathak/ Digiday- 5 readers -
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