Taleggio (IPA: [taˈleddʒo]) is a semi-soft, washed rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.
Posts about Taleggio
  • A tour of Manhattan’s West SoHo, the new Madison Avenue

    … gem. The liquor’s a touch pricey, but the vibe and the grub is good – thank the food gods that the jalapeno tater tots survived the recent cull. The location on the cross streets of Downing and Bedford, nestled between some beautiful old carriage houses, is about as cute as it gets down here. Westway is the kind of place you roll to on a Friday…

    Shareen Pathak/ Digiday- 4 readers -
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