Todd English'S

William Todd English (born August 29, 1960) is a celebrity chef, restaurateur, author, entrepreneur, and television personality based in Boston, Massachusetts, United States. He is best known for his restaurant, Olives, located in both Boston and Las Vegas, plus his TV cooking show, Food Trip with Todd English, on PBS. In 2005 he was a judge on the PBS show Cooking Under Fire.His life and career received a chapter in Super Chef by Juliette Rossant who had written previously about English for the Forbes Celebrity 100 list.Todd English also works as lead chef for Delta Air Lines (US).
Posts about Todd English'S
  • Eating with John Chow – Olives Atlantis

    … as a variety of coastal dishes, each prepared using fresh and seasonal ingredients. The food is somewhat hit and miss. Most of the dishes are very good. Some, like the tuna tartare, were way too salty. For dinner, I went with the the New York strip grilled medium rare. It was the third best tasting steak I had at Atlantis. Enjoy the video and photos. …

    John Chow/ John Chow dot Com- 8 readers -
  • Dot Com Lunch At Todd English’s Olives

    … to be too salty for my taste. I am not sure if it’s just Atlantis, or the Bahamas in general, but fine-dining restaurants are very expensive here. The four dishes we had for lunch came to almost $100 with the auto 15% tip. Good thing I live the Dot Com Lifestyle. Otherwise, I wouldn’t be able to have $100 lunches everyday. …

    John Chow/ John Chow dot Com- 8 readers -
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