Wagyu

Wagyu (和牛, Wagyū, literally "Japanese cow") refers to several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and demands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Kobe, Mishima, Matsusaka, Ōmi, and Sanda beef.
Posts about Wagyu
  • Dining In Paradise – Seafire Steakhouse

    … and the finest cuts aged beef. The menu also has a variety of signature martinis and an extensive collection of fine wines. The open kitchen allows guests to see their steak as they cook. My Wagyu NY Strip was grilled to perfection and full of flavor. That helped to lessen the sting of the $65 price tag. The steak came with a glove of roasted garlic…

    John Chow/ John Chow dot Com- 4 readers -
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