Football Party Chocolate Quesadillas | Bake My Day
Looking for a great way to amp up your game day treats? Mix up your football party with Chocolate Quesadillas. On the kickoff episode of Bake My Day, our host, Ashley Adams, shows you just how easy it is to be the game day winner with a treat that everyone will enjoy. With NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, NESTLÉ® TOLL HOUSE® Peanut Butter Filled DelightFulls™, and a few more ingredients, you too can make these sweet and delicious chocolate quesadillas. Now get out there and bake the world a better place! Subscribe to Nestlé Very Best Baking: http://bit.ly/VBBYouTubeSubscribe Like us on Facebook: http://bit.ly/NTHFacebook Follow us on Twitter: http://bit.ly/NTHTwitter Get more great ideas on Pinterest: http://bit.ly/NestlePinterest Get this recipe and more: http://bit.ly/NTHChocolateQuesadillas Full Recipe: INGREDIENTS 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1 cup all-purpose flour 4 tablespoons melted butter, divided 1/4 teaspoon salt 2 large eggs 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® DelightFulls™ Peanut Butter Filled Morsels 1/2 cup cream cheese, at room temperature 2 medium bananas Whipped cream, optional Chopped hazelnuts, optional BAKING INSTRUCTIONS COMBINE evaporated milk, flour, 2 tablespoons, butter, salt and eggs in blender; cover. Blend until smooth. Cover; refrigerate for 30 minutes. HEAT 9- or 10-inch non-stick skillet over medium heat and brush with a thin coat of remaining 2 tablespoons butter. Pour 1/4 cup “tortilla” batter into the center of the skillet and swirl until the batter covers the bottom in a thin layer. Cook for 2 minutes to lightly brown the bottom. Invert the “tortilla” out flat on a clean towel, plate, or cutting board to cool. Repeat procedure with remaining batter and butter. PEEL and slice bananas into 1/8-inch slices (40 slices total). Lay “tortillas” on a flat surface. Spread about one tablespoon cream cheese on half of each “tortilla” and top with 2 tablespoons DelightFulls morsels and 5 banana slices. Fold in half, then in half again to make the quesadilla. COOK folded quesadillas in remaining butter for a few minutes on each side or until chocolate is melted. Serve warm. If desired, add a dollop of whipped cream and chopped hazelnuts to the top of the quesadillas. Tips: This recipe can be prepared ahead of time. Just refrigerate prepared quesadillas, bring to room temperature and heat in oven until the chocolate melts.